Restaurant and premier live music venue
Our menu features Northwest cuisine, and we strive to support local organic farmers, fishermen, and food producers. We use non-GMO ingredients as much as possible. We are also keenly aware of dietary restrictions and food allergies, and therefore have included vegetarian, gluten-free, and non-dairy items on our menu.
Though non-dinner reservations are gratefully accepted, we do make every effort to give preferential seating to our dinner customers. If you choose to dine with us, we recommend that you plan on arriving an hour to an hour and a half before show time. Though we are happy to serve you at the time of show, our customers generally agree that an earlier arrival ensures that their attention can be better directed toward the music.
Reservations are recommended for both dinner and Non-Dinners.
Jazz Alley Antipasto Platter - cured meats, marinated prawns, herbed mixture of fresh mozzarella balls, grape tomatoes and Castelvetrano olives (with pits), grilled vegetables and a rich bean salad (gluten free)
Mediterranean Meze three dips, tzatziki (Greek yogurt), olive tapenade, and hummus with carrots, cucumbers and warm pita bread
Deep Sea Calamari fried crisp and served with ginger lemon aioli and spicy red chili oil
Chile-Lime White Gulf Prawns fried and glazed with a mildly spicy and sweet chile, honey and lime sauce. Served over crispy bean thread noodles. (gluten free)
Arcadian Greens in house vinaigrette, topped with toasted almonds and freshly grated Parmesan Reggiano (gluten free)
Wedge Salad chilled iceberg lettuce with tomatoes and spiced walnuts, drizzled with a balsamic reduction and blue cheese dressing (gluten free)
Caesar Salad Romaine and Tuscan kale tossed in our creamy Caesar dressing, topped with house-made croutons and freshly grated Parmesan Reggiano
Bay shrimp cobb salad - crispy smoked bacon, hard boiled egg, tomatoes, avocado and gorgonzola, over a bed of chilled iceburg lettuce with a lemon vinaigrette (gluten free)
Chicken or Grilled Prawns Caesar Romaine and Tuscan kale tossed in our creamy Caesar dressing, hard boiled egg and tomatoes, topped with house-made croutons and freshly grated Parmesan Reggiano Draper Valley chicken 22.5 * grilled prawns 24.5 *
Blackened Albacore Tuna Niçoise served rare with a hard boiled egg, red potatoes, mixed olives, pickled green beans, tomatoes and mixed greens with a tarragon mustard vinaigrette and topped with a chopped kalamata extra virgin olive oil drizzle (gf)
Soup & Sides
Soup du Jour, Cup $7. - Bowl $10.
Artisan Bread and Butter Basket
Ralphie’s Cornbread (gluten free)
Catch of the Day Ask your server about tonight’s selection. Market Price
Line-caught Wild Alaska Coho Salmon seared and served with a light lemon chive sauce, roasted red potatoes and seasonal vegetables (gluten free)
Grilled Prawns and Grits bourbon glazed prawns over creamy grits and wilted greens garnished with crumbled bacon (gluten free)
Draper Valley Roasted ½ Chicken in a rich, roasted shallot, pan gravy, served with whipped potatoes and seasonal vegetables
Certified Angus Prime Rib (when available) seasoned and slow roasted, served with whipped potatoes, seasonal vegetables and topped with an herbed horseradish crème fraîche (gluten free)
Certified Angus New York Steak 9oz center cut grilled, served with a cabernet demi glace, crispy onions, whipped potatoes and seasonal vegetables (gluten free)
Lamb Curry tender leg cuts braised with Thai red curry, rich coconut milk and fresh basil, served with Jasmine rice and tomato-ginger chutney (gluten free)
Rigatoni Bolognese simmered beef and pork with onions, carrots and Italian seasonings tossed with crushed San Marzano tomatoes and topped with freshly grated Parmesan Reggiano
Sweet Corn Polenta with Vegetable Ragout, a hearty blend of roasted vegetables stewed with tomatoes and fresh herbs, served over seared slices of sweet corn polenta, Parmesan Reggiano and chive oil (gluten free)
Jazz Alley Key Lime rich Key Lime custard baked in a graham cracker crust, topped with sweet whipped cream
Gourmet New York Cheesecake resting on a graham cracker crust, topped with an Oregon mixed berry sauce and garnished with fresh berries
Chocolate Royale dense Belgian flourless chocolate truffle torte with fresh berries and whipped cream (gluten free)
Molten Chocolate Cake warm French vanilla chocolate cake with a molten center, served with sweet whipped cream and caramel sauce
Bourbon Pecan Pie classic southern recipe made with Maker’s Mark whiskey, and topped with sweet whipped cream
Owners - John and Carla Dimitriou
Maître d' - Bernie Spring
Chef - Alvin Binuya
If you have dietary needs, please notify your server and we will do our best to accommodate.
There is a charge of $5.00 per entreé for splitting menu items.
Our cake cutting fee is $4.00 per person.
Our corkage fee is $25 per/750 ML bottle.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more information.
Menu items and prices subject to change without notice.