Artist Gallery Photo

New Year's Eve with The Poncho Sanchez Latin Jazz Band

Tue, Dec 31, 2019

nye package info
Reservation Information



Number in your party:


Main Floor/Balcony/Bar:





Call 206-441-9729 to purchase.

$60.50-$200.50 Includes a $6.00 Handling Fee. All purchases are nonrefundable/nonexchangeable.

Vouchers, promotional certificates, donated gift certificates, student/military discounts, senior discounts, children under 12 discounts and 2 for 1 cards are not applicable for this show.


Tickets may be purchased on-line or by phone.
Night of show seating typically available.


Vouchers, promotional certificates, donated gift certificates, student/military discounts, senior discounts, children under 12 free discounts and 2 for 1 cards are not applicable for this show.


FOUR NEW YEAR’S EVE PACKAGE OPTIONS:

1) The 1st Show Dinner Package - $136.50 per person & includes a four-course dinner, admission to the first show, and tax & tip. Doors open at 6:30 PM and the music starts 8:45 PM & continues until 10:00 PM

2) The “Ring in The New Year” Package - $116.50 per person & includes admission to the second show, New Years Eve countdown, followed by more music! Choice of dessert, coffee or tea, party favors and includes tax & tip. Doors at 10:30 PM and music starts at 11PM.

3) All Evening Package (1 and 2) - $200.50 per person

4) First Show Non-Dinner Package - $60.50 per person

*All packages include a $6.00 service fee

NYE DINNER MENU (PACKAGES #1 AND #3 ABOVE)

Soup - Roasted winter squash with curry coconut milk and ginger

Salad - Arcadian field greens, red wine vinaigrette, Reggiano Parmesan and toasted almonds with Artisan dinner rolls and butter

Entrees -
Certified Angus Prime Rib au jus, seasoned and slow roasted with horseradish crème fraîche, whipped potatoes, broccolini, and cherry tomatoes
-or-
Seared Wild Alaskan King Salmon with herb burre blanc, rice pilaf, and cherry tomatoes

Dessert -
Molten Chocolate Cake
-or-
Key Lime Pie in graham cracker crust with sweetened whipped cream

artist info

Dimitriou's Jazz Alley welcomes the Poncho Sanchez Latin Jazz Band for New Years Eve, on tour in support of their new release "Trane's Delight!" Band members: Poncho Sanchez (congas/vocals), Ross Schodek (bass), Ron Blake (trumpet and flugelhorn), Robert Hardt (alto/tenor saxophones and flute), Francisco Torres (trombone), Jose Perez (timbales), Giancarlo Anderson (bongos/percussion) and Andy Langham (piano). Doors open at 6:30PM and the music starts 8:45 PM & continues until 10:00 PM. For late show attendees, doors at 10:30 PM and music starts at 11PM.

On his first new album in seven years, Grammy Award-winning conguero Poncho Sanchez celebrates his life and music of the iconic saxophonist John Coltrane. Trane's Delight is Sanchez’s Latin-tinged re-imaginings of Coltrane classics as well as new pieces composed in honor of the tenor titan. The new release continues Sanchez’s remarkable 37-year relationship with Concord, a rich legacy that has now yielded 27 albums!

The album provides a direct link from the 67-year old conguero to his 11-year old self, who spent his own money on an album for the first time when he bought the 1962 classic Coltrane. Ultimately, Trane's Delight offers a tribute not only to the stellar music and influence of the great John Coltrane, but a spotlight for the myriad ways that the tenor giant’s explorations have fueled courageous artists like Poncho Sanchez. The results, as on this passionate new album, would no doubt delight Trane’s searching spirit.

Sanchez was raised on an unusual cross section of sounds that included straight ahead jazz, Latin jazz and American soul. By his teen years, his musical consciousness had been solidified by the likes of John Coltrane, Miles Davis, Cal Tjader, Mongo Santamaria, Wilson Pickett and James Brown. Although his influences are numerous, with icons such as Tjader, Santamaria and Tito Puente even serving as mentors for Sanchez within his more than three-decade career, John Coltrane is among the most prominent figures to inform his music.

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