Restaurant and premier live music venue
Our menu features Northwest cuisine, and we strive to support local organic farmers, fishermen, and food producers. We use non-GMO ingredients as much as possible. We are also keenly aware of dietary restrictions and food allergies, and therefore have included vegetarian, gluten-free, and non-dairy items on our menu.
Though non-dinner reservations are gratefully accepted, we do make every effort to give preferential seating to our dinner customers. If you choose to dine with us, we recommend that you plan on arriving an hour to an hour and a half before show time. Though we are happy to serve you at the time of show, our customers generally agree that an earlier arrival ensures that their attention can be better directed toward the music.
Reservations are recommended for both dinner and non-dinners.
Owners - John and Carla Dimitriou
Maître d' - Bernie Spring
Chef - Alvin Binuya
If you have dietary needs, please notify your server and we will do our best to accommodate.
There is a charge of $5.00 per entreé for splitting menu items.
Our cake cutting fee is $4.00 per person.
Our corkage fee is $25 per/750 ML bottle.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more information.
Menu items and prices subject to change without notice.