Jazz Alley is a restaurant as well as a premier live music venue. Our menu features Northwest cuisine and we strive to support local organic farmers, fishermen, and food producers. We use non GMO ingredients as much as possible. We are also keenly aware of dietary restrictions and food allergies and therefore have included vegetarian, gluten-free, and non dairy items on our menu.
Though cocktail reservations are gratefully accepted we do make every effort to give preferential seating to our dinner customers. If you choose to dine with us we recommend that you plan on arriving an hour to an hour and a half before show time. Though we are happy to serve you at the time of show our customers generally agree that an earlier arrival ensures that their attention can be better directed toward the music.
Reservations are recommended for both dinner and cocktails.
Click here to see our Wine List.
Appetizers
Jazz Alley Antipasto – Chefs selection of locally cured meats, cheeses, bean salad, olives, and roasted marinated vegetables served with crostini
$12.50
Mediterranean Meze Sampler - Tzatziki, hummus, roasted eggplant and tomato compote served with roasted peppers, assorted olives and warm pita
$10.50
Soutzoukakia - Greek roasted lamb and beef meatballs in a rich tomato sauce topped with Feta cheese
$9.50
Peppered Beef Tenderloin grilled and chilled on lemon mustard sauce with horseradish, roasted eggplant and tomato compote, cornichons, boiled egg and grilled focaccia
$12.50
Steamed Manila Clams with leeks and pancetta in a rich Vermouth sauce served with crostini
$12.00
Deep Sea Calamari fried strips with lemon garlic aioli sauce
$12.00
Watermelon and Feta - cubed watermelon topped with crumpled feta cheese and drizzled with a citrus mint oil
$8.50
Pane- Rustic bread served warm with roasted garlic and extra virgin olive oil
$5.00
Side of Feta and Greek olives
$5.00
Side of garlic roasted asparagus
$6.00
Side of wilted greens in olive oil, lemon, and garlic
$5.00
Side of Home made Buttermilk Corn Bread
$5.00
Salads
Small Dinner Salad - organic spring mix and pear tomatoes tossed with croutons in a tangy basil vinaigrette
$6.50
Jazz Alley Caprese - organic spring mix, vine ripened tomatoes and fresh mozzarella, drizzled with basil olive vinaigrette
$9.00
Jazz Alley Ceasar Entree - hearts of romaine chilled and tossed in a traditional Caesar dressing with roasted croutons and grated Parmesan $11.5
Add organic chicken tenders $17.5
Add prawn and scallops $18.5
Organic Chicken Tenders & Oregon Blue Cheese served over organic spring mix with slices of roasted beets, oranges, roasted walnuts and Medjool dates in a fig balsamic vinaigrette
$19.50
Seared Shrimp and Scallop Salad - asparagus, tomatoes, baby potatoes and a boiled egg in an aged Sherry vinaigrette alongside a wedge of butter lettuce laced with Blue cheese dressing and fried capers
$20.50
Soup du Jour
Mediterranean Lentil Vegetable Soup $ 4.5 Bowl $ 7
Entrees
Wild King Salmon seared and over an aromatic seafood broth with sweet Walla Walla onions, fingerling potatoes, sugar snap peas, and roasted cherry tomatoes
$32.00
Seafood Sauté and Risotto Cake - a blend of prawns, scallops, salmon and Manila clams sautéed in a savory Sherry ocean sauce with wilted greens
$32.00
New York Sirloin (10oz) steak rubbed with toasted spices, grilled and served with a full-bodied red wine demi-glace, whipped mashed potatoes, seasonal vegetables and crispy onions
$32.00
Braised Brisket of Beef simmered tender and served with charro beans, wilted greens, with Jazz Alley barbecue sauce and freshly made buttermilk corn bread
$28.00
Mediterranean Lamb Curry simmered in a rich curry sauce and served over basmati rice with fruit chutney, Tzatziki and seasonal vegetables
$27.00
Seared Medallion of Pork served with whipped potatoes, seasonal vegetables and a Bing Cherry Port sauce
$27.00
Mediterranean Organic Chicken Breast sautéed and baked with assorted olives and capers, Walla Walla sweet onions, and roasted peppers, served with wild rice pilaf and seasonal vegetables
$27.00
Jumbo Wild Mushroom Ravioli tossed with sautéed shitake and oyster mushrooms in a rich Marsala sauce
$22.00
House Rigatoni Pasta tossed in a light olive oil tomato sauce topped with pesto Ratatouille and grated Parmesan $19.00
Add Greek meatballs made of roasted lamb and beef $24.00
Your Hosts
Owners - John and Carla Dimitriou
Manager - Rob Perry
Chefs - Ralph Putnam & Vincent Rivera
If you have dietary needs, please notify your server and we will do our best to accommodate.
There is a charge of $3.50 for splitting menu items.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more
information.
Menu items and prices subject to change without notice.
