Jazz Alley is a restaurant as well as a premier live music venue. Our menu features Northwest cuisine and we strive to support local organic farmers, fishermen, and food producers. We use non GMO ingredients as much as possible. We are also keenly aware of dietary restrictions and food allergies and therefore have included vegetarian, gluten-free, and non dairy items on our menu.
Though cocktail reservations are gratefully accepted we do make every effort to give preferential seating to our dinner customers. If you choose to dine with us we recommend that you plan on arriving an hour to an hour and a half before show time. Though we are happy to serve you at the time of show our customers generally agree that an earlier arrival ensures that their attention can be better directed toward the music.
Reservations are recommended for both dinner and cocktails.
Appetizers
Jazz Alley Antipasto – Chef’s selection of locally cured meats, herbed cheese, olives, marinated vegetables and croccantini crackers
$14.50
Watermelon and Feta Tower - seedless watermelon topped with Greek feta cheese and drizzled with a citrus mint oil (Wheat Free)
$9.50
Mediterranean Meze - tzatziki, artichoke spread, hummus and slices of warm pita
$13.00
New Orleans Seafood Cakes - Fried Creole style and served with a spicy remoulade sauce
$15.50
Steamed Manila Clams - with leeks and Andouille sausage in a rich vermouth sauce (Wheat Free)
$13.00
Deep Sea Calamari - fried crisp and dusted with curry powder, served over a saffron aioli and chili oil
$13.50
Artisan Bread Basket - served warm with roasted garlic and whipped butter
$5.00
Side of Feta and Greek olives (Wheat Free)
$5.50
Side of wilted greens in olive oil, lemon and garlic (Wheat Free)
$5.50
Side of Uncle Vinnie’s Southside Cornbread
$5.50
Salads
Small House Salad - organic greens, julienned jicama, spiced walnuts and crumbled blue cheese garnished with summer fruit and topped with a raspberry vinaigrette
$8.00
Small House Caesar - in our traditional Caesar dressing with croutons and grated parmesan
$8.50
Bay Shrimp Louie - shredded romaine, tomatoes, boiled egg, avocado and black olives with a spicy Thousand Island Dressing
$22.50
Organic Blackened Chicken Salad - with wine poached pears, candied roasted walnuts and Danish Blue cheese, tossed in a sherry vinaigrette (Wheat Free)
$20.50
Entree Caesar Salad with Bay Shrimp or Blackened Chicken
$19.50
Soup du Jour
Soup De Jour Cup $5. Bowl $8.
Entrees
Alaskan Ling Cod - herbed and seared with a garlic tomato shrimp butter sauce served with new potatoes and seasonal vegetables (Wheat Free)
$27.50
Omaha Natural Rib Eye Steak - herb-rubbed 10oz steak grilled, served with brandied green peppercorn sauce, fried onion rings, whipped potatoes and seasonal vegetables
$34.00
Seafood Gumbo - assorted seafood, bay shrimp, clams, Andouille sausage and okra, topped with a wild rice pilaf dome and a side of buttermilk cornbread
$28.50
Blackened Rockfish topped with our bay shrimp creole sauce, accompanied by wilted greens, red beans and rice with a side of buttermilk cornbread
$29.00
Mediterranean Lamb Curry simmered in our rich curry sauce and served over saffron rice with mango chutney, tzatziki and seasonal vegetables (Wheat Free)
$29.00
Marinated Bone-In Pork Chops - lightly floured and quick-seared topped with an apple glaze, served with mashed potatoes and wilted greens
$28.50
Honey Tangerine Chicken - roasted half-chicken with a citrus relish, red potatoes and seasonal vegetables (Wheat Free)
$28.00
Ravioli Primavera al Fresca jumbo raviolis and summer vegetables sauteed and tossed in a light creamy pesto sauce, topped with a tomato, garlic, pine-nut fresca and freshly grated Parmesan
$23.50
Rigatoni Bolognese simmered beef and pork with onions, carrots and italian seasonings tossed in our own rich red sauce, topped with freshly grated Parmesan
$26.50
Your Hosts
Owners - John and Carla Dimitriou
Maître d' - Bernie Spring
Chefs - Ralph Putnam & Vincent Rivera
If you have dietary needs, please notify your server and we will do our best to accommodate.
There is a charge of $3.50 for splitting menu items.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more
information.
Menu items and prices subject to change without notice.
