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Full Calendar
See all future shows and get info on the artists performing nightly.
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Menu
The restaurant at Jazz Alley offers Northwest Cuisine featuring fresh seafood and entree prices range from $22 to $36.
Reservations are recommend and we accept them for either dinner or cocktails.
Click here to see our Wine List.
Appetizers
Seared Ahi tuna with daikon sprouts and cucumber salad, wonton chips, pickled ginger and wasabi
$13.50
Hummus - house made garbanzo bean spread with roasted peppers, assorted olives and warm pita
$9.50
Antipasto - Assorted olives, imported Italian meats, marinated vegetables and olive oil infused fresh mozzarella
$13.50
Deep Sea Calamari - Crisp fried calamari strips with a lemon aioli
$13.50
Salads
House Salad - romaine hearts, arugula, radicchio and cherry tomatoes tossed in a fresh house vinaigrette and topped with fresh grated Parmesan
$7.00
Jazz Alley "Heart-Healthy" Caesar - Nontraditional house specialty with our own egg free Caesar vinaigrette
Small 7. Large 11.
Jazz Alley Chop Salad with Mexican white shrimp, mix of local vegetables, poached chilled shrimp dressed in our own fresh basil vinaigrette
$19.50
Salad Nicoise, with grilled fresh albacore tuna, spring pole beans, sweet cherry tomatoes, baby red potatoes, olives and mixed greens
$20.50
Thai Poached Organic Chicken and Rice Noodle Salad, jicama, green papaya, carrot and cucumber in a Thai Ginger dressing
$17.50
Soup du Jour
Cup $ 4.5 Bowl $ 7
Entrees
Grilled Wild Alaskan Salmon over wild rice pilaf topped with Spanish salsa verde and seasonal vegetables*
$32.00
Pan Seared Fresh Alaskan Halibut with Penn Cove Mussels, chorizo, leeks and potatoes in a white wine coriander broth
$30.00
Misty Isle Organic 9oz New York Steak with our own house steak sauce and a red onion marmalade, served with garlic Yukon Gold mashed potatoes and seasonal vegetables
$36.00
Brick Flattened Free Range Washington Grown Chicken with a rosemary jus served over garlic Yukon Gold mashed potatoes and seasonal vegetables
$27.00
House Fettuccini with Italian proscuitto, Yakima asparagus, sweet grape tomatoes in a light garlic cream sauce topped with freshly grated Parmesan
$25.00
Shrimp Etouffee, Creole spiced wild shrimp in a Etouffee sauce over fluffy white rice served with a blue corn cake
$26.00
New Mexican Chile Verde - Tender chunks of organic pork simmered in a traditional mild green chile sauce. Served with flour tortillas, rice, black beans and pico de gallo.
$24.00
House Pennetta tossed in a light olive oil tomato sauce with fresh mozzarella, Yakima asparagus and topped with freshly grated Parmesan
$22.00
Your Hosts
Owners - John and Carla Dimitriou
Manager - Rob Perry, Chef - Mark Pittillo
There is a charge of $3.50 for splitting menu items.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more
information.
Menu items and prices subject to change without notice.
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