Jazz Alley is a restaurant as well as a premier live music venue. Our menu features Northwest cuisine and we strive to support local organic farmers, fishermen, and food producers. We use non GMO ingredients as much as possible. We are also keenly aware of dietary restrictions and food allergies and therefore have included vegetarian, gluten-free, and non dairy items on our menu.
Though cocktail reservations are gratefully accepted we do make every effort to give preferential seating to our dinner customers. If you choose to dine with us we recommend that you plan on arriving an hour to an hour and a half before show time. Though we are happy to serve you at the time of show our customers generally agree that an earlier arrival ensures that their attention can be better directed toward the music.
Reservations are recommended for both dinner and cocktails.
Appetizers
Jazz Alley Antipasto – Chefs selection of locally cured meats, artisan cheeses, olives, pickled and marinated vegetables (Wheat Free)
$13.50
Mediterranean Meze - roasted red pepper compote, hummus, and olive tapenade served with warm pita
$13.00
Keftethes - Greek roasted lamb and beef meatballs in rich tomato sauce served with feta cheese (Wheat Free)
$9.50
Washington Halibut and Prawns Cakes - fried, served with a creamy caper tarter and green onion oil
$16.50
Steamed Manila Clams - with leeks and pancetta in a rich vermouth sauce (Wheat Free)
$13.00
Deep Sea Calamari - fried crisp and dusted with curry powder, served over a saffron aioli and chili oil
$13.50
Artisan Bread Basket - served warm with roasted garlic and whipped butter
$5.00
Side of Feta and Greek olives (Wheat Free)
$5.50
Side of wilted greens in olive oil, lemon and garlic (Wheat Free)
$5.50
Side of home made wheat free buttermilk corn bread
$5.00
Salads
Small Dinner Salad - organic greens, tomatoes, croutons, and Parmesan tossed in a tangy basil vinaigrette
$7.00
Jazz Alley Dinner Caesar - hearts of romaine chilled and tossed in a traditional Caesar dressing with roasted croutons and grated Parmesan
$8.00
Roasted Beets and Goat Cheese - assorted beets, warm pistachio coated Montrachet with caramelized sweet onions drizzled with a balsamic glaze (Wheat Free)
$10.50
Smoked Salmon or Roasted Chicken Caesar - hearts of romaine chilled and tossed in a traditional Caesar dressing with roasted croutons and grated Parmesan
$19.50
Roasted Organic Chicken & Blue Cheese Salad - organic spring mix with sliced pears and candied roasted walnuts in a pear vinaigrette (Wheat Free)
$20.50
Seafood Salad - prawns, calamari, smoked salmon, mussels, tomatoes, baby potatoes and boiled egg in a champagne vinaigrette topped with capers and feta cheese (Wheat Free)
$22.50
Soup du Jour
Soup De Jour Cup $5. Bowl $8.
Entrees
Pan-Seared Fresh Washington Halibut with angel hair pasta in an olive oil sauce of capers, onions, leeks, tomatoes and white wine served with wilted greens
$36.00
Portuguese Seafood Stew - prawns, salmon, chorizo, rockfish, calamari, Manila clams, potatoes and spring vegetables steeped in a savory seafood broth (Wheat Free)
$32.50
Painted Hills New York Sirloin - 10oz steak rubbed and grilled with toasted spices, served with a mushroom hunter sauce, whipped garlic potatoes and seasonal vegetables (Wheat Free)
$35.00
Blackened Rockfish topped with our shrimp creole sauce, accompanied by red beans and rice and served with buttermilk cornbread
$29.00
Mediterranean Lamb Curry simmered in our rich curry sauce and served over saffron rice with mango chutney, tzatziki and seasonal vegetables (Wheat Free)
$29.00
Apple Cider Braised Pork slow roasted and served with buttered new potatoes and steamed broccolini (Wheat Free)
$28.00
Organic Honey Tangerine Chicken - roasted half-chicken with a citrus relish, whipped potatoes and seasonal vegetables (Wheat Free)
$28.00
Wild Mushroom Ravioli tossed with sautéed shitake and oyster mushrooms in a rich Marsala cream sauce
$22.50
Spaghetti and Meatballs with our Greek lamb and beef meatballs tossed in our own rich red sauce and freshly grated Parmesan
*Without meatballs $20
$26.00
Creamed Pesto Spaghetti with a sundried tomato, kalamata olive and pine nut caponata topped with freshly grated Parmesan
$21.50
Gluten-free pasta substitute is available for pasta dishes above
$3.50
Your Hosts
Owners - John and Carla Dimitriou
Maître d' - Bernie Spring
Chefs - Ralph Putnam & Vincent Rivera
If you have dietary needs, please notify your server and we will do our best to accommodate.
There is a charge of $3.50 for splitting menu items.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more
information.
Menu items and prices subject to change without notice.
