Jazz Alley is a restaurant as well as a premier live music venue. Our menu features Northwest cuisine and we strive to support local organic farmers, fishermen, and food producers. We use non GMO ingredients as much as possible. We are also keenly aware of dietary restrictions and food allergies and therefore have included vegetarian, gluten-free, and non dairy items on our menu.
Though cocktail reservations are gratefully accepted we do make every effort to give preferential seating to our dinner customers. If you choose to dine with us we recommend that you plan on arriving an hour to an hour and a half before show time. Though we are happy to serve you at the time of show our customers generally agree that an earlier arrival ensures that their attention can be better directed toward the music.
Reservations are recommended for both dinner and cocktails.
Click here to see our Wine List.
Appetizers
Jazz Alley Antipasto – Chefs selection of locally cured meats, cheeses, bean salad, olives, and roasted marinated vegetables served with crostini
$12.50
Mediterranean Meze - tzatziki, hummus, roasted eggplant and tomato compote served with roasted peppers, assorted olives and warm pita
$10.50
Soutzoukakia - Greek roasted lamb and beef meatballs in a rich tomato sauce topped with feta cheese
$9.50
Peppered Beef Tenderloin grilled and chilled on lemon mustard sauce with horseradish, roasted eggplant and tomato compote, cornichons, boiled egg and grilled focaccia
$12.50
Steamed Manila Clams with leeks and pancetta in a rich Vermouth sauce
$13.00
Deep Sea Calamari fried with red cabbage slaw, wonton strips, pickled ginger and served in a Pappadum shell with mango dipping sauce
$12.50
Pane- Rustic bread served warm with roasted garlic and extra virgin olive oil
$5.00
Side of Feta and Greek olives
$5.00
Side of wilted greens in olive oil, lemon and garlic
$5.00
Side of Home made Buttermilk Corn Bread
$5.00
Salads
Small Dinner Salad - organic spring mix and tomatoes tossed with croutons and Parmesan in a tangy basil vinaigrette
$6.50
Jazz Alley Caprese - organic spring mix, vine ripened tomatoes and fresh mozzarella, drizzled with pesto vinaigrette
$9.00
Jazz Alley Ceasar Entree - hearts of romaine chilled and tossed in a traditional Caesar dressing with roasted croutons and grated Parmesan Full - $11.5 Half $7.5
Add organic chicken tenders $17.5
Add prawn and scallops $18.5
Roasted Organic Chicken & Oregon Blue Cheese Salad - organic spring mix with slices of stone fruit, candied roasted walnuts and a peach white balsamic vinaigrette
$19.50
Seared Shrimp and Scallop Salad - tomatoes, baby potatoes and a boiled egg in an aged sherry vinaigrette alongside a wedge of butter lettuce laced with blue cheese dressing and fried capers
$20.50
Soup du Jour
Avgolemono Soup - Greek chicken and rice soup $ 4.5 Bowl $7.5
Entrees
Wild Salmon seared and served over an aromatic seafood broth with sweet Walla Walla onions, fingerling potatoes, sugar snap peas, and roasted tomatoes
$33.50
Seafood Sauté and Risotto Cake - a blend of prawns, scallops, salmon and Manila clams sautéed in a savory sherry ocean sauce with wilted greens
$32.00
New York Sirloin (10oz) steak rubbed with toasted spices, grilled and served with a full-bodied red wine demi-glace, whipped potatoes, seasonal vegetables and crispy onions
$33.50
Blackened Rockfish served with dirty rice and red beans topped with a shrimp Creole sauce with buttermilk corn bread
$28.00
Mediterranean Lamb Curry simmered in a rich curry sauce and served over basmati rice with fruit chutney, tzatziki and seasonal vegetables
$27.00
Seared Pork Chops and Spicy Plum Sauce quick seared and served with sweet potato cakes and seasonal vegetables
$27.00
Organic Chicken - boned and roasted half chicken over a rich Chianti red sauce, sweet onions, herbed orzo and seasonal vegetables
$27.00
Jumbo Wild Mushroom Ravioli tossed with sautéed shitake and oyster mushrooms in a rich Marsala sauce
$22.00
House Rigatoni tossed in a light olive oil tomato sauce topped with pesto ratatouille and grated Parmesan $20.00
Add Greek meatballs made of roasted lamb and beef served with herbed fresh mozzarella balls $24.00
Your Hosts
Owners - John and Carla Dimitriou
Manager - Rob Perry
Chefs - Ralph Putnam & Vincent Rivera
If you have dietary needs, please notify your server and we will do our best to accommodate.
There is a charge of $3.50 for splitting menu items.
For parties of 6 or more, an 18% Gratuity may be added to your bill.
Jazz Alley is available for private parties and special events. Call (206) 441-9729 for more
information.
Menu items and prices subject to change without notice.
